Work Experience 2 for Food Service Careers (FSCR 0655)

The second work experience course provides the student with a hands-on learning opportunity to work in the food service industry as a kitchen helper. Students build upon their prior development of a basic set of food preparation and crucial workplace competencies. This four week work experience assists the student and program to assess the progression of the student's aptitudes and abilities, speed and stamina, and other generic work habits and social skills. The work experience site will be chosen that best suits the abilities of the individual.

This course is part of the fulltime Food Service Careers (Adult Special Education) Program.
Course code: FSCR 0655
Credits: 4.0
Length: 100.0 hours
Course outline: view https://www.vcc.ca/vccphp/courseoutline?subject=FSCR&number=0655
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